The Internet of Things - the Nearest Future of Viticulture
DOI 10.7160/aol.2021.130206
No 2/2021, June
pp. 79-86
Kudryashova, E. and Casetti, M. (2021) "The Internet of Things - the Nearest Future of Viticulture", AGRIS on-line Papers in Economics and Informatics, Vol. 13, No. 2, pp. 79-86. ISSN 1804-1930. DOI 10.7160/aol.2021.130206.
Abstract
It is recognized that viticulture and wine sector in general successfully combines traditions and innovations. The Internet of Things technology has already found its way to the vineyards as a prospective innovation. The innovations in wine industry are discussed in the publications, however, IoT not so often falls within the focus. In order to show the production and consumption trends in viticulture we rely mostly on the data accumulated by the International Organization of Vine and Wine. Some analytical materials of Food and Agriculture Organization of the United Nations were also relevant for this study. The information about implementation of Internet of Things is quite fragmentated by now and was collected from different sources. At least two drivers of Internet of Things in viticulture could be mentioned. The first is the climate change and the need to respond to its challenges by wine growers. Technology helps to detect the changes and suggest the best and timely solutions. The second reason why the IoT has prospective in wine sector follows from the characteristics of wine and its consumption trends. There are quite a few strategic decisions to be taken by wine producer and consumers related to wine. These strategic decisions need to be based on a precise data accumulation and processing. The Internet of things is relevant for the decisions of storage, sales, ratings, and collectibles. The range of end-users of the data processing is wide enough in the wine sector. The Internet of Things is already reality of viticulture and it has prospective to develop further. This paper argues that viticulture is a readily open for the IoT and there is a field for IoT implementation in there.
Keywords
Internet of Things, IoT, wine, consumption, viticulture, smart agriculture, internet of grape, smart vineyard, law and technology.
References
- Bencini, L., Collodi, G., Di Palma, D., Manes, A. and Manes, G. (2010) “A Real Implementation and Deployment for Wine Production Management Based on Wireless Sensor Network Technology”, In: Giusto, D., Iera, A., Morabito, G., Atzori ,L. (eds)"The Internet of Things", Springer, New York, NY, pp. 339-348. E-ISBN 978-1-4419-1674-7, ISBN 978-1-4419-1673-0. DOI 10.1007/978-1-4419-1674-7_33.
- Kudryashova, E. and Casetti, M. (2021) "Digital technologies in wine sector: Russian legislator preferences", IOP Conference Series: Earth and Environment Science699, Vol. 699, Development of the agro-industrial complex in the context of robotization and digitalization of production in Russia and abroad 15-16 October 2020, Yekaterinburg City, Russian Federation. DOI 10.1088/1755-1315/699/1/012002.
- Cusmano, L., Morrison, A. and Rabellotti, R. (2010) “Catching up Trajectories in the Wine Sector: A Comparative Study”, SSRN Electronic Journal, Vol. 38, No. 11, pp. 1588-1602. ISSN 0305-750X. DOI 10.1016/j.worlddev.2010.05.002.
- FAO UN (2010) "Agribusiness Handbook: Grapes Wine", EBRD, Food and agriculture organization of the UN.
- Glänzel, W. and Veugelers, R. (2006) “Science for wine: a bibliometric assessment of wine and grape research for wine-producing and consuming countries”, American Journal of Enology and Viticulture, Vol. 57, pp. 23-32. ISSN 0002-9254.
- Hira, A. and Aylward, D. (2013) “Australia as a Triple Helix exemplar: built upon a foundation of resource and institutional coordination and strategic consensus”, Prometheus: Critical Studies in Innovation, Vol. 31, No. 4, pp. 399-417. E-ISSN 1470-1030, ISSN 0810-9028. DOI 10.1080/08109028.2014.933599.
- Hira, A. and Swartz, T. (2014) “What makes Napa Napa? The roots of success in the wine industry”, Wine Economics and Policy, Vol. 3, No.1, pp. 37-53. ISSN 2212-9774. DOI 10.1016/j.wep.2014.02.001.
- Mohan, M. D. (2016) “Out with the old, in with the new: An analysis of economic trends beyond new world wine innovation”, Suffolk Transnational Law Review, Vol. 39, No. 1, pp. 81-106. ISSN 0886-2648.
- OECD (2019) "Digital Opportunities for Better Agricultural Policies", OECD Publishing, Paris. [Online]. Available: https://www.oecd.org/publications/digital-opportunities-for-better-agricultural-policies-571a0812-en.htm [Accessed: 15 Apr. 2020].
- OECD-FAO (2020) "OECD-FAO Agricultural Outlook 2020-2029", FAO, Rome/OECD Publishing, Paris.
- OIV (2019) "State of the World vitivinicultural sector in 2019", Report. [Online]. Available: http://www.oiv.int/public/medias/7298/oiv-state-of-the-vitivinicultural-sector-in-2019.pdf [Accessed: 1 March 2021).
- Piña-Rey, A., González-Fernández, E., Fernández-González, M., Lorenzo, M. N. and Rodríguez-Rajo, F. J. (2020) “Climate Change Impacts Assessment on Wine-Growing Bioclimatic Transition Areas”, Agriculture, Vol. 10, No. 12, pp. 605-626. ISSN 2077-0472. DOI 10.3390/agriculture10120605.
- Pitt, L. (2017) “Ten reasons why wine is a magical marketing product”, Journal of Wine Research, Vol. 28, No. 4, pp. 255-258. E-ISSN 1469-9672, ISSN 0957-1264. DOI 10.1080/09571264.2017.1395386.
- Rossanez, A., Gonçales, R. B., Borin, J. F., (2018) "Internet of Grapes (IoG): Uma Solução para Cultivo de Uvas Baseada na Internet das Coisas", Report No. IC-18-21. [Online]. Available: https://www.ic.unicamp.br/~reltech/2018/18-21.pdf [Accessed: 1 May 2021).
- Robinson, M. (2015) "New Latitude Wines". [Online] Available: https://learn.winecoolerdirect.com/new-latitude-wines/ [Accessed: 1 March 2021].
- Savage, C. (2020) "Technology to transform vineyard management". Official web site of the University of Adelaide. [Online]. Available: https://www.adelaide.edu.au/newsroom/news/list/2020/01/15/technology-to-transform-vineyard-management [Accessed: 1 March 2021).
- Stupino, M., Giacosa, E. and Pollifroni, M. (2019) “6 -Tradition and Innovation Within the Wine Sector: How a Within Combination Could Increase the Company’s Competitive Advantage, In: Processing and Sustainability of Beverages, Vol. 2: The Science of Beverages, pp. 185-204. ISBN 978-0-12-815259-1. DOI 10.1016/B978-0-12-815259-1.00006-9.
- Seccia, A. (2015) “Diffusion of innovation in the wine industry: a review of the literature”. [Online]. Available: https://www.researchgate.net/publication/281441838_Diffusion_of_innovation_in_the_wine_industry_a_review_of_the_literature [Accessed 15 Oct. 2020].
- Shashkova, A. and Verlaine, M. (2020) “12. Change of tax policy model as a base for innovation development while transferring from the pre-industrial to the Industrial society”, In: Kovalchuk, J. (ed) "Post-industrial Society. The Choice Between Innovation and Tradition". pp. 137-147, Springer International Publishing. E-ISBN 978-3-030-59739-9, ISBN 978-3-030-59738-2. DOI 10.1007/978-3-030-59739_9_12.
- Shashkova, A. and Kudryashova, E. (2020) “Tax incentives issue for innovations in sustainable energy within the BRICS strategic partnership framework”, E3S Web Conferences, Sustainable Energy Systems: Innovative Perspectives (SES-2020), Vol. 220, 01007 (2020). DOI 10.1051/e3sconf/202022001007.
- Schilling, M. (2020 ) "Strategic Management of Technological Innovation", 6th ed., McGraw-Hill Education. NY. ISBN10 1260087956, ISBN13 9781260087956.
- Spadoni, R., Nanetti, M., Bondanese, A. and Rivaroli, S. (2019) “Innovative solutions for the wine sector: the role of startups”, Wine Economics and Policy. Vol. 8, No. 2, pp. 165-170. ISSN 2212-9774. DOI 10.1016/j.wep.2019.08.001.
- Trendov, N. M., Varas, S. and Zeng, M. (2019) "Digital technologies in agriculture and rural areas – Status report", Briefing Paper. Rome. [Online]. Available: http://www.fao.org/3/ca4887en/ca4887en.pdf. [Accessed 1 Dec. 2020].
- Tomasi, D., Gaiotti, V. and Jones, V. (2013) “Using Geospatial technologies to better understand terroir”, In: "The Power of the Terroir: the Case Study of Prosecco Wine". Springer, Basel, pp. 215-234. E-ISBN 978-3-0348-0628-2, ISBN 978-3-0348-0627-5. DOI 10.1007/978-3-0348-0628-2_12.
- Vaudour, E. (2002) “The quality of grapes and wine in relation to geography: notions of terroir at various scales”, Journal of Wine Research, Vol. 13, pp. 117-141. E-ISSN 1469-9672, ISSN 0957-1264. DOI 10.1080/0957126022000017981.
- Vrontis, D., Bresciani, S. and Giacosa, E. (2016) “Tradition and innovation in Italian wine family businesses”, British Food Journal, Vol. 118, No. 8, pp. 1883-1897. ISSN 0007-070X. DOI 10.1108/BFJ-05-2016-0192.