Assessing Indonesian Nutmeg Commodity Trade Competitiveness and Developing Sustainable Strategies in the Global Market
DOI 10.7160/aol.2024.160309
No 3/2024, September
pp. 121-138
Sujianto, S., Pribaldi, E. R., Saptati, R. A., Mahendri, I. G. A. P., Santoso, A. B., Sondakh, J. O. M. , Hutapea, R. T. P., Pujiharti, Y., Salim, Z., Wulandari, S., Saptana, S., Dermoredjo, S. K., Rahardjo, B. and da Silva, H. B. (2024) "Assessing Indonesian Nutmeg Commodity Trade Competitiveness and Developing Sustainable Strategies in the Global Market", AGRIS on-line Papers in Economics and Informatics, Vol. 16, No. 3, pp. 121-138. ISSN 1804-1930. DOI 10.7160/aol.2024.160309.
Abstract
Nutmeg encounters challenges in productivity, quality, climate change, Covid-19 disruptions, and stagflation, requiring efforts to enhance competitiveness and meet global market demands. This study aims to analyze Indonesian nutmeg trade performance, assess competitive advantage, and formulate essential strategies to increase its competitiveness. Using comprehensive mixed quantitative and qualitative analysis, methods include export-import market share analysis, CAGR, import dependency ratio, import-to-export ratio, RCA, RSCA, RTA, and SWOT/QSPM analysis. The data obtained from in-depth interviews with key stakeholders was used for formulating strategies enhancing nutmeg’s competitiveness. The findings underscore Indonesia's significant dominance in the global nutmeg market, with a considerable 61.6% market share but its export growth rate for nutmeg was less than the import annual growth. The competitiveness indicators demonstrated a robust comparative advantage of Indonesian nutmeg trade in the global market, especially for products categorized as “nutmeg, neither crushed nor ground” and “nutmeg, crushed or ground”. Indonesian also has comparative advantage among other exporter countries. Crucial strategies of internal and external perspectives, such as expanding markets, improving nutmeg quality and productivity through improving farmer capacity, technological adoption, and good agricultural practices are necessary to take into account Indonesia’s nutmeg competitiveness in global markets.
Keywords
Trade performance, competitiveness, comparative advantage, nutmeg
References
- Abdolshah, M., Beshelli, B. F., Besheli, S. F. and Norouzi, A. (2017) "Strategic Planning for Agriculture Section using", International Journal of Agricultural Management and Development, Vol. 8. No. 2, pp. 149-162. ISSN 2159-5860.
- Adibuduge, Y. and Senevirathne, M. (2023) "Potential of Nutmeg (Myristica fragrans Houtt) Leaf Extracts as a Source of Functional Ingredients with Antibacterial, Antifungal and Antioxidant Activities", Journal of Agricultural Sciences - Sri Lanka. ISSN 2386-1363. DOI 10.4038/jas.v18i2.10255.
- Agaus, L. R. and Agaus, R. V. (2019) "Manfaat Kesehatan Tanaman Pala (Myristica fragrans) (Health Benefits of Nutmeg (Myristica fragrans ))", Medula, Vol. 6, pp. 662-668. ISSN 2443-0218. DOI 10.46496/medula.v6i3.9648.
- Ananingsih, V. K., Soedarini, B., Andriani, C., Konstantia, B. A. A. and Santoso, B. D. (2022) "Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans)", Journal of Food Processing and Preservation, Vol. 46, No. 12. ISSN 1745-4549. DOI 10.1111/jfpp.17151.
- Anggrasari, H. and Saputro, W. A. (2022) "Comparative Advantage of Indonesia With Competitive Countries for Exporting of World Spices", Journal of ASEAN Dynamics and Beyond, Vol. 2, No. 1, p. 48. ISSN 2775-7536. DOI 10.20961/aseandynamics.v2i1.52181.
- Anripa, N., Kumar, A., Maharana, P. and Dimri, A. P. (2023) "Climate change over Indonesia and its impact on nutmeg production: An analysis under high-resolution CORDEX-CORE regional simulation framework", International Journal of Climatology. ISSN 1097-0088. DOI 10.1002/joc.8098.
- Ariesha, Y., Alamsyah, Z. and Malik, A. (2019) "Analisis Komparasi Daya Saing Ekspor Lada Indonesia Terhadap Vietnam dan Malaysia di Pasar ASEAN", JISEB Jurnal Ilmiah Sosio-Ekonomi Bisnis, Vol. 22, No. 1, pp. 80-90. ISSN 2621-1246. (In Indonesian). DOI 10.22437/jiseb.v22i1.8619.
- Ashokkumar, K., Simal-Gandara, J., Murugan, M., Dhanya, M. K. and Pandian, A. (2022) "Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities", Phytotherapy Research, Vol. 36, No. 7, pp. 2839-2851. ISSN 1099-1573. DOI 10.1002/ptr.7491.
- Astuty, E. and Sukmawaty, E. (2022) "Antibacterial effect of ethanol extract of nutmeg against foodborne disease pathogens", JPBIO (Jurnal Pendidikan Biologi), Vol. 7, No. 2, pp. 222-228. ISSN 2540-9271. DOI 10.31932/jpbio.v7i2.1856.
- Balassa, B. (1965) "Trade Liberalisation and ‘Revealed’ Comparative Advantage", The Manchester School, Vol. 33, No. 2, pp. 99-123. ISSN 1467-9957. DOI 10.1111/j.1467-9957.1965.tb00050.x.
- Barjiyah, U. and Margana, S. (2022) "Exiled and Convict: Workers and Working System in the Nutmeg Economy in Banda, 1850-1860", Paramita: Historical Studies Journal, Vol. 32, No. 2, pp. 171-179. E-ISSN 2407-5825. DOI 10.15294/paramita.v32i2.32982.
- Benedek, Z., Baráth, L., Fertő, I., Merino‐Gaibor, E., Molnár, A., Orbán, É. and Nemes, G. (2022) "Survival strategies of producers involved in short food supply chains following the outbreak of COVID‐19 pandemic: A Hungarian case‐study", Sociologia Ruralis, Vol. 62, No. 1, p. 68. ISSN 1467-9523. DOI 10.1111/soru.12358.
- Benzaghta, M. A., Elwalda, A., Mousa, M. M., Erkan, I. and Rahman, M. (2021) "SWOT analysis applications: An integrative literature review", Journal of Global Business Insights, Vol. 6 No. 1, pp. 55-73. ISSN 2640-6489. DOI 10.5038/2640-6489.6.1.1148.
- Bojnec, Š. and Ferto, I. (2012) "Complementarities of trade advantage and trade competitiveness measures", Applied Economics, Vol. 44, No. 4, pp. 399-408. ISSN 1466-4283. DOI 10.1080/00036846.2010.508725.
- Bojnec, Š. and Ferto, I. (2015) "Agri-Food Export Competitiveness in European Union Countries", Journal of Common Market Studies, Vol. 53, No. 3, pp. 476-492. ISSN 1468-5965. DOI 10.1111/jcms.12215.
- Bojnec, Š. and Fertő, I. (2012) "Complementarities of trade advantage and trade competitiveness measures", Applied Economics, Vol. 44, No. 4, pp. 399-408. ISSN 1466-4283. DOI 10.1080/00036846.2010.508725.
- David, M. E., David, F. R. and David, F. R. (2017) "The quantitative strategic planning matrix: a new marketing tool", Journal of Strategic Marketing, Vol. 25, No. 4, pp. 342-352. ISSN 1466-4488. DOI 10.1080/0965254X.2016.1148763.
- Erdem, T. (2020) "Competitiveness of dried sector: A case study of world and Turkey", Agricultural Economics (Czech Republic), Vol. 66, No. 8, pp. 365-372. ISSN 1805-9295. DOI 10.17221/98/2020-AGRICECON.
- FAO (2022) "Information Note - The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the current conflict". [Online]. Available: https://www.fao.org/3/cb9236en/cb9236en.pdf [Accessed: Sept. 10, 2023].
- Farisi, S. and Rasyid, M. I. (2022) "Application of Good Manufacturing Practices in Nutmeg Syrup Business in South Aceh Regency", Devotion: Journal of Community Service, Vol. 3, No. 7, pp. 603-610. ISSN 2797-6068. DOI 10.36418/dev.v3i7.159.
- Fertö, I. and Hubbard, L. J. (2003) "Revealed comparative advantage and competitiveness in Hungarian agri-food sectors", World Economy, Vol. 26, No. 2, pp. 247-259. ISSN 1467-9701. DOI 10.1111/1467-9701.00520.
- Fetscherin, M., Alon, I., Johnson, J. P. and Pillania, R. K. (2012) "Export competitiveness patterns in indian industries", Competitiveness Review, Vol. 22, No. 3, pp. 188-206. ISSN 1059-5422. DOI 10.1108/10595421211229637.
- Filo, C. (2007) "Territorial Competitiveness and the Human Factors.", International Conference of Territorial Intelligence, Oct. 2007, Huelva, Spain. p. 323-336. p. halshs-00516346.
- Gordon, A. (2020) "Chapter 9 - Market & technical considerations for spices: Nutmeg & Mace case study", Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations, pp. 367-414. ISBN 9780128142738. DOI 10.1016/B978-0-12-814272-1.00009-7.
- Gurel, E. (2017) "SWOT Analysis: A Theoretical Review", Journal of International Social Research, Vol. 10, No. 51, pp. 995-1006. ISSN 1307-9581. DOI 10.17719/jisr.2017.1832.
- Hafif, B. (2021) "The Strategy to Maintain Indonesia as a Main Nutmeg Producer in the World", Jurnal Penelitian Dan Pengembangan Pertanian, Vol. 40. ISSN 2541-0822. DOI 10.21082/jp3.v40n1.2021.p58-70.
- Hoang, V. V. (2020) "Investigating the agricultural competitiveness of ASEAN countries", Journal of Economic Studies, Vol. 47, No. 2, pp. 307-332. ISSN 0144-3585. DOI 10.1108/JES-10-2018-0366.
- Hoang, V. V., Tran, K. T. and Tu, B. V. (2017) “Assessing the Agricultural Competitive Advantage by the RTA index: A Case Study in Vietnam ", AGRIS on-line Papers in Economics and Informatics, Vol. 9, No. 3, pp. 15-26. ISSN 1804-1930. DOI 10.7160/aol.2017.090302.
- Ilyas, F. (2022) "Factors Affecting the Economic Recession and its potential in Indonesia Due To Covid-19 Pandemic", International Journal of Social and Management Studies, Vol. 3, No. 4, pp. 89-93. ISSN 2775-0809.
- ITC (2023) "Trade statistics for international business development: Nutmeg". [Online]. Available: https://www.trademap.org/Index.aspx [Accessed: Sept. 10, 2023].
- Purba, H. J., Yusufi, E. S. and Hestina, J. (2021) "Performane and Competitiveness of Indonesian Nutmeg in Export Market", E3S Web of Conferences, Vol. 232. p. 02018. E-ISSN 2267-1242. DOI 10.1051/e3sconf/202123202018.
- Kabak, B. and Dobson, A. D. W. (2017) "Mycotoxins in spices and herbs-An update", Critical Reviews in Food Science and Nutrition, Vol. 57, No. 1, pp. 18-34. ISSN 1549-7852. DOI 10.1080/10408398.2013.772891.
- Kaleka, A. and Morgan, N. A. (2017) "Which Competitive Advantage(s)? Competitive Advantage - Market Performance Relationships in International Markets", Journal of International Marketing, Vol. 1, pp. 1-56. ISSN 1069-031X. DOI 10.1509/jim.16.0058.
- Lakra, K., Bairwa, S. L., Meena, L. K. and Kushwaha, S. (2014) "Comparative advantage in export of major agricultural commodities in india: A Post-reforms analysis", Economic Affairs, Vol. 59, No. 2, pp. 107-116. ISSN 1468-0270. DOI 10.5958/j.0976-4666.59.2.011.
- Laursen, K. (2015) "Revealed comparative advantage and the alternatives as measures of international specialization", Eurasian Business Review, Vol. 5, No. 1, pp. 99-115. ISSN 2147-4281. DOI 10.1007/s40821-015-0017-1.
- Lawalata, M. (2019) "Banda nutmeg marketing channel analysis (Myristica fragrans houtt) in Banda Neira District, Central Maluku Regency", Agric Jurnal Ilmu Pertanian, Vol. 31 No. 1, pp. 1-14. ISSN 2549-9343. DOI 10.24246/agric.2019.v31.i1.p1-14.
- Leatemia, J. A., Rehatta, H., Uluputty, M. R. and Mahuletem, A. S. (2017) "Productivity of Nutmeg (Myristica spp.) in Agroforestry System (Dusung ) in Ambon Island", Occasional Papers, No. 58, pp. 69-76. ISSN 2397-0286.
- Liesner, H. H. (1958) "United States Imports and World Trade", The Economic Journal, Vol. 68, No. 271, pp. 556-558. ISSN 1468-0297. DOI 10.2307/2227568.
- Lin, B. and Zhang, Y. Y. (2020) "Impact of the COVID-19 pandemic on agricultural exports", Journal of Integrative Agriculture, Vol. 19, No. 12, pp. 2937-2945. ISSN 2352-3425. DOI 10.1016/S2095-3119(20)63430-X.
- Mardiatmoko, G., Kastanya, A. and Hatulesila, J. W. (2019) "Allometric equation for estimating aboveground biomass of nutmeg (Myristica fragrans Houtt) to support REDD+", Agroforestry Systems, Vol. 93, No. 4, pp. 1377-1387. ISSN 1572-9680. DOI 10.1007/s10457-018-0245-3.
- MoA (2022) "Statistical of national leading estate crops commodity 2020-2022", Secretariate of Directorate General of Estates, Jakarta.
- Muhammad, M. and Neka, A. M. (2019) "The Prospect of Nutmeg (Myristica Fragrans Houut) Organic Development (A Case Study in Ngidiho Village Distric of West Galela, North Halmahera Regency)", Journal of Physics: Conference Series, Vol. 1364, No. 1, ISSN 1742-6596. DOI 10.1088/1742-6596/1364/1/012016.
- Narayan, S. and Bhattacharya, P. (2019) "Relative export competitiveness of agricultural commodities and its determinants: Some evidence from India", World Development, Vol. 117, pp. 29-47. ISSN 1873-5991. DOI 10.1016/j.worlddev.2018.12.013.
- Ozerova, M. G., Sharopatova, A. V. and Olentsova, J. A. (2019) "Improving the competitiveness of agricultural products as a basis for solving import replacement issues", IOP Conference Series: Earth and Environmental Science, Vol. 315, No. 2. E-ISSN 1755-1315. DOI 10.1088/1755-1315/315/2/022026.
- Pakpahan, A., Bermawie, N. and Wiratno. (2020) "Indonesian’s nutmeg for the world, synergizing consumers need while increasing farmer’s welfare", IOP Conference Series: Earth and Environmental Science, Vol. 418 No. 1. E-ISSN 1755-1315. DOI 10.1088/1755-1315/418/1/012007.
- Peter, K. V, Babu, K. N., Homey, Ch. and Lijo, T.. (2021) "The spice economy and covid 19: Consequences, responses and prospects", International Journal of Innovative Horticulture, Vol. 10 No. 1, pp. 53-60. E-ISSN 2582-2527, ISSN 2320-0286. DOI 10.5958/2582-2527.2021.00005.1.
- Putri, N. E., Astuti, R. and Putri, S. A. (2014) "Perencanaan strategi pengembangan restoran menggunakan Analisis SWOT dan Metode QSPM (Quantitative Strategic Planning Matriks)(Studi Kasus Restoran Big Burger Malang)", Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol. 3, No. 2, pp. 93-106. ISSN 2549-3892.(In Indnesian).
- Rahardjo, B., Akbar, B. M. B., Iskandar, Y. and Shalehah, A. (2020) "Analysis and strategy for improving Indonesian coffee competitiveness in the international market", BISMA (Bisnis Dan Manajemen), Vol. 12, No. 2, p. 154. ISSN 2549-7790. DOI 10.26740/bisma.v12n2.p154-167.
- van Ruth, S. M. (2020) "Impact of the COVID-19 Pandemic on Food Fraud Vulnerability in Food Supply Networks", Wageningen Food Safety Research, 2114, Team Authenticiteit en Nutrienten.
- Sasikumar, B. (2021) "Nutmeg-Origin, diversity, distribution and history", Journal of Spices &Aromatic Crops, Vol. 30, No. 2, pp. 131-141. ISSN 0971-3328. DOI 10.25081/josac.2021.v30.i2.7250.
- Scott, L. and Vollrath, T. L. (1992) "Global competitive advantage an overall bilateral complementarity in agriculture: A statistical review", US Department of Agriculture, Economic Research Service, Statistical Bulletin No. 850, Washington D. C.
- Simo, D., Mura, L. and Buleca, J. (2016) "Assessment of milk production competitiveness of the Slovak Republic within the EU-27 countries", Agricultural Economics (Czech Republic), Vol. 62, No. 10, pp. 482-492. ISSN 1805-9295. DOI 10.17221/270/2015-AGRICECON.
- Tjokrodiningrat, S., Ashari, S., Syekhfani, S. and Aini, N. (2016) "The characteristics of nutmeg (Myristica fragrans Houtt) growth using agroforestry system in Ternate Island, Indonesia", Russian Journal of Agricultural and Socio-Economic Sciences, Vol. 58, No. 10, pp.13-23. ISSN 2226-1184. DOI 10.18551/rjoas.2016-10.02.
- Vangalapati, M., Thummaneni, C. and Golli, R.(2022) "A Comprehensive Review On Pharmacological Activities And Clinical Impacts Of Myristica Fragrans (Nutmeg)", International Journal of Plant Biotechnology, Vol. 8, No. 2, pp.12-21. ISSN 2456-0162.
- Vîrjan, D., Manole, A. M., Stanef-puic, M. R. and Chenic, A. S. (2023) "Competitiveness — the engine that boosts economic growth and revives the economy", Frontiers in Environmental Science, Vol. 11, p.1130173. ISSN 2296-665X. DOI 10.3389/fenvs.2023.1130173.
- Zhou, L. and Tong, G. (2022) "Research on the competitiveness and influencing factors of agricultural products trade between China and the countries along the "Belt and Road"", Alexandria Engineering Journal, Vol. 61, No. 11, pp. 8919-8931. ISSN 2090-2670. DOI 10.1016/j.aej.2022.02.030.